You should know that so many Americans are fond of Italian cuisine since they are so delicious. Because of the availability of Italian cuisine, it is essential to know the difference between Stromboli and calzone. You should be aware that they are all Italian cuisine and they are made of dough of which they are delicious. This similarities keeps the confusion to increase because they are not categorized as same menu. You will be able to find the best selection of these two Italian cuisine and select the right one as their differences are outlined here.
One of the differences is that they are from different places. In this regard, get to be aware that calzone is believed to originate from Naples, Italy same as pizza. The good thing about them is that you can comfortably eat while standing or on the go. Note that Stromboli on the other hand is named after Stromboli Island in Sicily and its origin is south Philadelphia.
The shapes of calzone and Stromboli are different. The calzone is similar to a pizza that is folded in half giving the shape of a half-moon shape. On the other hand, Stromboli looks like a long rectangle and you can roll up to have that shape of a cigar, read more from this site. Having a close look of these two you will find that calzone has a big hollow and Stromboli is more rippled.
The fillings of these two cuisines are not the same. Therefore, this is easy to notice when you visit Italian restaurants since the ingredients or content inside calzone and Stromboli are not the same. You should ensure that you are reading more to know the fillings that you can find now in these two cuisines.
Moreover, they are sealed differently. The need to seal them is to ensure that the fillings are not leaking when making them. For Stromboli you will add extra dough to seal it up after you roll them, you can read more about this here. However, on calzone you will need to fold them well and crimp the edges.
The cooking methods for the two are not the same. Know that both calzone and Stromboli can be cooked through baking but is not the case always for calzone, click here for more details. Most people prefer deep frying calzone to golden brown state. It is hard to determine which of the two is better since all are delicious and you can get to enjoy eating. You should be in a position to access calzone easily because they are popular and at great exposure compared to Stromboli.